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source:Clearselection England

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At clear selection we are seeking a commis chef to join this award winning operation in norfolk. working as part of brigade of 10, you will work with professionals who are passionate about their work and are committed to producing excellent food. you'll get the chance to work in different sections of the kitchen and will be given guidance and training that will help you develop the skills needed t...
Job date 10-08-2008 05:00:00  Source: Clearselection 

Our client needs a large number of silver service waiting staff for a number of weekend functions during the summer season. the venue is south of colchester. interested in doing loads or just a few to earn some extra cash then call jemma on 01449 672896. having transport could help. reference number ? 724j waiting staff colchester essex consultant ? jemma kebbell 07951395403 rate - £6ph to b...
Job date 10-08-2008 05:00:00  Source: Clearselection 

This award winning gastro pub is looking for an experienced commis chef to join their brigade of 5. english food with a twist is served in the 50-cover restaurant, lots of seasonal food but with a mediterranean influence. a lot of dishes incorporate game around this period of the year and fish features heavily as well. head chef has devised a simple, uncomplicated menu whilst still being hearty an...
Job date 10-08-2008 05:00:00  Source: Clearselection 

We have a fantastic breakfast chef opportunity in a suffolk hotel, where you would be working with a great team of chefs, improving your skills, working at a 2-rosette standard and being finished everyday by 3pm! our client is in need of a competent breakfast chef, preferably with nvq but this is not essential. the correct breakfast chef candidate however should have experience in a similar role w...
Job date 10-08-2008 05:00:00  Source: Clearselection 

As senior sous chef you will be involved in the general running of the kitchen as well as various functions including weddings, conferences at the same time keeping with the clients high standards and great name. this senior sous chef position has come available in one off suffolk's most popular and famous villages. the two-rosette tudor house hotel is looking for a senor sous chef to carry on its...
Job date 10-08-2008 05:00:00  Source: Clearselection 

If you're an ambitious and passionate chef de partie and is willing to carry on our client's fantastic name for food hospitality substantiated by its aa star rosette and best food pub 2007 by the eastern daily press within its first 6 months of trading, then this could be your next step up the catering ladder. located west of sherringham the establishment is on the salt marshes of the north norfol...
Job date 10-08-2008 05:00:00  Source: Clearselection 

We have many clients requiring chef de partie including hotels, restaurants, luxury country houses and gastro pubs in derbyshire and nation-wide many with live in. if you are seeking a move to a quality establishment then please contact us with your details and cv. we have many clients seeking good quality chef de partie and demis. all offer great career moves and many offer live in. so whether yo...
Job date 10-08-2008 05:00:00  Source: Clearselection 

My client is seeking a chef de partie to join their award winning establishment. over the past few years they have developed a reputation for classical and innovative, local, fresh and seasonal food. its that simple, they take the freshest local produce that is in season to create inspired cuisine that keeps people coming back for more. we're seeking a candidate who has a stable background in 1-2 ...
Job date 10-08-2008 05:00:00  Source: Clearselection 

This venue is a cosy and friendly little operation located close to the town of sudbury. they have a busy bar and restaurant serving classic fresh british food and also half a dozen rooms let out on a b&b basis. my client there is looking for a bright and enthusiastic candidate, with some experience as a supervisor in a similar operation, to take on a supervisory role across the whole operation. i...
Job date 10-08-2008 05:00:00  Source: Clearselection 

Chef de partie required for an exciting restaurant in bedfordshire, £15,000 - £16,000 the chef de partie will have the added advantage of working under a head chef that has worked and trained under raymond blanc. as well as this the chef de partie will have the opportunity to add their ideas, experience to the daily changing high quality menus. further benefits include live in accommod...
Job date 10-08-2008 05:00:00  Source: Clearselection 

Chef de partie ? immediate start ? live in possible- our renowned norfolk client is seeking a chef de partie to join their team. if you're looking to take the next step in your career, or just looking for a change, this is a superb opportunity. you will need experience in a high volume 2 rosette environment and must be committed to producing quality food. in return you will work with professionals...
Job date 10-08-2008 05:00:00  Source: Clearselection 

Experienced cdp / jnr sous required rosette restaurant bury st edmunds, suffolk permanent £15,000k - £16,000k my client operates a 50 seater rosette restaurant, serving traditional british food, on the outskirts of a busy town in suffolk. we are looking for a competent cdp to run the breakfast shifts and bar snacks menu that they are currently introducing. you will need to be competent...
Job date 10-08-2008 05:00:00  Source: Clearselection 

Want to be part of the team that achieves 1, possibly 2 rosettes with this up and coming hotel in suffolk? are you passionate about food? always looking to learn something new? like to work as part of a team? good a good level of technical skill? this role is perfect for a candidate who has always wanted to cook in a rosette environment but has never got around to it. they are positive they will g...
Job date 10-08-2008 05:00:00  Source: Clearselection 

Our renowned norfolk client is seeking a chef de partie to join their team. if you're looking to take the next step in your career, or just looking for a change, this is a superb opportunity. you will need chef de partie experience in a high volume 2 rosette environment and must be committed to producing quality food. in return you will work with professionals in a new kitchen and live in a great ...
Job date 10-08-2008 05:00:00  Source: Clearselection 

Are you seeking a move into a quality restaurant? maybe you are currently a commis and looking to move up to a chef de partie job working alongside a great head chef. you will need to have a sound background, some excellent knowledge of food and a real interest in cooking and fresh ingredients. you will be guided and assisted in all areas and be part of a young team of 6 headed by a chef who knows...
Job date 10-08-2008 05:00:00  Source: Clearselection 

The kind of candidate we're seeking will be passionate about all these things, as well as great service. you'll be a hands on doer, who likes to be out and about talking to guests and generally ensuring service times are going well. you will lead, organise and motivate a team of 10 staff and also be responsible for their training and development. on top of this you'll be responsible for the busine...
Job date 10-08-2008 05:00:00  Source: Clearselection 

At clear selection we are currently seeking a skilled and motivated chef de partie to join this award winning operation. working with a brigade of 7 chefs, candidates will need to have good all round knowledge of the kitchen, 12 to 18 months experience in a rosette environment, and be keen to learn and develop their skills. chef de partie vacancy details 2 rosette 50 cover gastro pub brigade of 6 ...
Job date 10-08-2008 05:00:00  Source: Clearselection 

This 16th-century village inn offers great food and comfortable accommodation comprising of 20 en-suite bedrooms, a charming lounge area and gallery over looking the high-ceilinged dining area. you will be working with a small brigade of well-qualified chefs, serving a variety of imaginative fresh dishes. as chef de partie you will be expected to have a good knowledge of all areas of the kitchen, ...
Job date 10-08-2008 05:00:00  Source: Clearselection 

If you are looking to work in a rosette establishment, with produce that is so local it comes from the field next door then read on. the correct chef de partie candidate should have: =623; nvq2 or above =623; health and hygiene certification (neg) =623; 2 or more years experience =623; knowledge of fresh food =623; knowledge of seasonal produce =623; enthusiasm =623; aspirations to progress throug...
Job date 10-08-2008 05:00:00  Source: Clearselection 

Assistant restaurant manager required for country house hotel in suffolk. candidates will: be well presented, confident and outgoing, able to cope with a busy environment, be happy to get involved in all areas of the food and beverage department, be extremely customer focussed, hands on and accessible to guests at all times, happy to do duty management shifts, experience: the successful candidate ...
Job date 10-08-2008 05:00:00  Source: Clearselection 


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