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reg:"East Anglia" England

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A fantastic opportunity has arisen for any aspiring chef de partie who is looking for a chance to work on a beautiful working estate. the café restaurant only uses fresh food and everything is made on the premises. the correct chef de partie candidate should be keen and enthusiastic with a background in the hospitality industry preferably at chef de partie level although strong commis will ...
Job date 05-09-2008 06:00:00  Source: Clearselection 

This placement is looking for a highly motivated chef de partie that likes fresh food fresh ingredients and quality results. located in one of east anglia most famous seaside resorts the hotel prides itself on its name and its service. - 42 bedrooms - 2 aa rosettes - freshly used local produce - well established group - nice team - development opportunities - prime suffolk location - live in accom...
Job date 05-09-2008 06:00:00  Source: Clearselection 

Our client is seeking a candidate who loves working in hotels, has a good knowledge of all departments, is experienced in dealing with all kinds of guest queries, gets a kick out of exceeding expectations, and wants to develop their career in the hotel industry. if this sounds like you, what are you waiting for? apply now. duty manager ratings and details. 40 bedrooms norfolk hotel expanding compa...
Job date 05-09-2008 06:00:00  Source: Clearselection 

Strong chef de partie required to join large busy hotel in ipswich £15000 + live in available. my client is currently seeking the services of a chef de partie who is motivated, hard working and looking to get on in their career. this is not just another average job, it's a chance to join an expanding company who can provide you will real career development opportunities in all parts of the c...
Job date 05-09-2008 06:00:00  Source: Clearselection 

Our client is looking for an ambitious and passionate chef de partie to carry on its fantastic name for food hospitality substantiated by its aa star rosette and best food pub 2007 by the eastern daily press within its first 6 months of trading. located west of sherringham the establishment is on the salt marshes of the north norfolk coastline and boosts using local ingredients for its changing se...
Job date 05-09-2008 06:00:00  Source: Clearselection 

Chef de partie - 2aa rosettes ? 42 bedrooms ? local produce ? live in available and located in one suffolk most valued seaside resorts, sounds good? a chef de partie position has come available in a hotel that prides itself on good, quality produce and fantastic hospitality. the chef de partie position will be open to a person who is a professional enthusiastic chef with a real passion for great c...
Job date 05-09-2008 06:00:00  Source: Clearselection 

Our client is looking for a chef de partie to join their team of experienced chefs who get pleasure from and are keen to produce good food from local ingredients and producers. located on the ever-popular suffolk coastline the hotel is proud of its aa rosette and quality food in one of britain's most popular classy seaside towns and is looking for a chef de partie to carry on these values as well ...
Job date 05-09-2008 06:00:00  Source: Clearselection 

Assistant restaurant manager required for country house hotel in suffolk. candidates will: be well presented, confident and outgoing, able to cope with a busy environment, be happy to get involved in all areas of the food and beverage department, be extremely customer focussed, hands on and accessible to guests at all times, happy to do duty management shifts, experience: the successful candidate ...
Job date 05-09-2008 06:00:00  Source: Clearselection 

If you are looking to work in a rosette establishment, with produce that is so local it comes from the field next door then read on. the correct chef de partie candidate should have: =623; nvq2 or above =623; health and hygiene certification (neg) =623; 2 or more years experience =623; knowledge of fresh food =623; knowledge of seasonal produce =623; enthusiasm =623; aspirations to progress throug...
Job date 05-09-2008 06:00:00  Source: Clearselection 

The kind of candidate we're seeking will be passionate about all these things, as well as great service. you'll be a hands on doer, who likes to be out and about talking to guests and generally ensuring service times are going well. you will lead, organise and motivate a team of 10 staff and also be responsible for their training and development. on top of this you'll be responsible for the busine...
Job date 05-09-2008 06:00:00  Source: Clearselection 

Are you seeking a move into a quality restaurant? maybe you are currently a commis and looking to move up to a chef de partie job working alongside a great head chef. you will need to have a sound background, some excellent knowledge of food and a real interest in cooking and fresh ingredients. you will be guided and assisted in all areas and be part of a young team of 6 headed by a chef who knows...
Job date 05-09-2008 06:00:00  Source: Clearselection 

Our renowned norfolk client is seeking a chef de partie to join their team. if you're looking to take the next step in your career, or just looking for a change, this is a superb opportunity. you will need chef de partie experience in a high volume 2 rosette environment and must be committed to producing quality food. in return you will work with professionals in a new kitchen and live in a great ...
Job date 05-09-2008 06:00:00  Source: Clearselection 

Experienced cdp / jnr sous required rosette restaurant bury st edmunds, suffolk permanent £15,000k - £16,000k my client operates a 50 seater rosette restaurant, serving traditional british food, on the outskirts of a busy town in suffolk. we are looking for a competent cdp to run the breakfast shifts and bar snacks menu that they are currently introducing. you will need to be competent...
Job date 05-09-2008 06:00:00  Source: Clearselection 

Chef de partie ? immediate start ? live in possible- our renowned norfolk client is seeking a chef de partie to join their team. if you're looking to take the next step in your career, or just looking for a change, this is a superb opportunity. you will need experience in a high volume 2 rosette environment and must be committed to producing quality food. in return you will work with professionals...
Job date 05-09-2008 06:00:00  Source: Clearselection 

This venue is a cosy and friendly little operation located close to the town of sudbury. they have a busy bar and restaurant serving classic fresh british food and also half a dozen rooms let out on a b&b basis. my client there is looking for a bright and enthusiastic candidate, with some experience as a supervisor in a similar operation, to take on a supervisory role across the whole operation. i...
Job date 05-09-2008 06:00:00  Source: Clearselection 

If you're an ambitious and passionate chef de partie and is willing to carry on our client's fantastic name for food hospitality substantiated by its aa star rosette and best food pub 2007 by the eastern daily press within its first 6 months of trading, then this could be your next step up the catering ladder. located west of sherringham the establishment is on the salt marshes of the north norfol...
Job date 05-09-2008 06:00:00  Source: Clearselection 

As senior sous chef you will be involved in the general running of the kitchen as well as various functions including weddings, conferences at the same time keeping with the clients high standards and great name. this senior sous chef position has come available in one off suffolk's most popular and famous villages. the two-rosette tudor house hotel is looking for a senor sous chef to carry on its...
Job date 05-09-2008 06:00:00  Source: Clearselection 

We have a fantastic breakfast chef opportunity in a suffolk hotel, where you would be working with a great team of chefs, improving your skills, working at a 2-rosette standard and being finished everyday by 3pm! our client is in need of a competent breakfast chef, preferably with nvq but this is not essential. the correct breakfast chef candidate however should have experience in a similar role w...
Job date 05-09-2008 06:00:00  Source: Clearselection 

This award winning gastro pub is looking for an experienced commis chef to join their brigade of 5. english food with a twist is served in the 50-cover restaurant, lots of seasonal food but with a mediterranean influence. a lot of dishes incorporate game around this period of the year and fish features heavily as well. head chef has devised a simple, uncomplicated menu whilst still being hearty an...
Job date 05-09-2008 06:00:00  Source: Clearselection 

At clear selection we are seeking a commis chef to join this award winning operation in norfolk. working as part of brigade of 10, you will work with professionals who are passionate about their work and are committed to producing excellent food. you'll get the chance to work in different sections of the kitchen and will be given guidance and training that will help you develop the skills needed t...
Job date 05-09-2008 06:00:00  Source: Clearselection 


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